9 Delicious Lamb Recipes

1. Lamb Chops with Garlic and Rosemary

Ingredients
4 lamb chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Instructions
1. Preheat your air fryer to 200C/400F for 5 minutes.
2. In a small bowl, add the olive oil, minced garlic, and chopped rosemary.
3. Rub the mixture onto the lamb chops, ensuring they are evenly coated.
4. Season the lamb chops with salt and pepper.
5. Place the lamb chops in the air fryer basket, making sure they are not overcrowded.
6. Cook for 10-12 minutes, turning halfway through, until the internal temperature reaches your preferred doneness.
7. Let the lamb chops rest for a few minutes before serving.

Rare 46C /115F – 49C / 120F

Medium Rare 49C /120F – 52C /125F

Medium 54C / 130F – 57C / 135F

Medium Well 60C / 140F – 63C /145F

Well Done 65C / 150F – 68C /155F

2. Spicy Lamb Kebabs

Ingredients
454g minced lamb
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cloves garlic, minced
Salt and pepper to taste
Skewers

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes.
2. In a large bowl, add the minced lamb, olive oil, ground cumin, ground coriander, paprika, cayenne pepper, minced garlic, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Shape the mixture into small kebabs and thread them onto skewers.
5. Place the kebabs in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 10-12 minutes, turning halfway through, until the internal temperature reaches 71C/160F.
7. Serve the kebabs with a side salad and your favourite dipping sauce. |

3. Greek-Style Lamb Meatballs

Ingredients
454g minced lamb
90g breadcrumbs
15g crumbled feta cheese
1.5 tablespoons chopped fresh parsley
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes. |
2. In a large bowl, add the minced lamb, breadcrumbs, crumbled feta cheese, chopped parsley, egg, minced garlic, dried oregano, salt, and pepper.
3. Mix well until all the ingredients are evenly mixed. |
4. Shape the mixture into small meatballs.
5. Place the meatballs in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 10-12 minutes, shaking the basket halfway through, until the internal temperature reaches 160°F (71°C).
7. Serve the meatballs with tzatziki sauce and pita bread.

4. Lamb and Vegetable Skewers

Ingredients
454g lamb, cut into cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Skewers

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes. |
2. In a large bowl, add the lamb cubes, red bell pepper chunks, yellow bell pepper chunks, red onion chunks, olive oil, dried thyme, salt, and pepper. |
3. Mix well until all the ingredients are evenly coated.
4. Thread the lamb and vegetables onto skewers, alternating between the lamb and vegetables.
5. Place the skewers in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 12-15 minutes, turning halfway through, until the lamb is cooked to your desired level of doneness.
7. Serve the skewers with a side of rice or salad.

5. Lamb Kofta

Ingredients
454g minced lamb
1.5 tablespoons chopped fresh mint
1.5 tablespoons chopped fresh parsley
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
Skewers

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes. |
2. In a large bowl, add the minced lamb, chopped mint, chopped parsley, finely chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper.
3. Mix well until all the ingredients are evenly mixed.
4. Shape the mixture into small koftas and thread them onto skewers. |
5. Place the koftas in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 10-12 minutes, turning halfway through, until the internal temperature reaches 160°F (71°C). |
7. Serve the koftas with a side of hummus and pita bread.

6. Lamb and Sweet Potato Fries

Ingredients
454g lamb, cut into strips
2 large sweet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste

Instructions
1. Preheat your air fryer to 200C/400F for 5 minutes.
2. In a large bowl, add the lamb strips, sweet potato fries, olive oil, paprika, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are evenly coated.
4. Place the lamb strips and sweet potato fries in the air fryer basket, ensuring they are not overcrowded.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the lamb is cooked to your desired level of doneness and the sweet potato fries are crispy.
6. Serve the lamb and sweet potato fries with a side of your favourite dipping sauce.

7. Lamb Tacos

Ingredients
454g minced lamb
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chilli powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Taco shells
Toppings (lettuce, tomato, cheese, sour cream, etc.)

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes.
2. In a large bowl, add the minced lamb, olive oil, ground cumin, paprika, chilli powder, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are evenly incorporated.
4. Shape the mixture into small patties.
5. Place the patties in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 10-12 minutes, turning halfway through, until the internal temperature reaches 160°F (71°C).
7. Serve the lamb patties in taco shells with your toppings.

8. Lamb Stuffed Peppers

Ingredients
4 bell peppers, tops cut off and seeds removed
454g minced lamb
90g cooked rice
1.5 tablespoons chopped fresh parsley
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste

Instructions
1. Preheat your air fryer to 190C/380F for 5 minutes. |
2. In a large bowl, add the minced lamb, cooked rice, chopped parsley, finely chopped onion, minced garlic, ground cumin, salt, and pepper.
3. Mix well until all the ingredients are evenly incorporated.4.Air fry the empty peppers for 5 minutes.
5. Stuff the bell peppers with the lamb mixture. |
6. Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded.
7. Cook for 15-20 minutes, until the lamb is cooked to your desired level of doneness and the peppers are tender.
8. Serve the stuffed peppers with a side of salad.

9. Lamb and Feta Stuffed Mushrooms

Ingredients
12 large mushrooms, stems removed
250g minced lamb
15g crumbled feta cheese
1.5 tablespoons chopped fresh parsley
2 cloves garlic, minced
Salt and pepper to taste

Instructions
1. Preheat your air fryer to 190C/380°F for 5 minutes.
2. In a large bowl, add the minced lamb, crumbled feta cheese, chopped parsley, minced garlic, salt, and pepper.
3. Mix well until all the ingredients are evenly incorporated.
4. Stuff the mushroom caps with the lamb mixture.
5. Place the stuffed mushrooms in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 10-12 minutes, until the lamb is cooked to your desired level of doneness and the mushrooms are tender.
7. Serve the stuffed mushrooms as an appetiser or side dish.